News for February 2015

Bourbon Heat's restaurant is currently OPEN however we are limiting our occupancy to 150 persons while trying to take all the necessary precautions to keep everyone safe. With that said we have implemented an employee clock in check to make sure none of our employees arrive to work with a fever, we are requiring everyone to frequently wash their hands & sanitize all common areas every hour on the hour, groups will be spaced out 6 feet apart, we are utilizing ultraviol... » Continue